Kebabs are a popular dish during Ramadan, as they are flavorful, filling, and easy to prepare for family meals or gatherings. Whether grilled, roasted, or pan-seared, kebabs provide a variety of textures and flavors, making them a perfect choice for Ramadan Iftar meals. Below are some delicious and easy-to-follow kebab recipes that you can prepare for your Ramadan meals. 

 

1. Chicken Seekh Kebabs

 

slot gacor deposit 5000 Seekh kebabs are a popular dish that originated in South Asia and are made from minced meat, spices, and herbs. Chicken seekh kebabs are leaner and a healthier option compared to beef or lamb seekh kebabs. The minced chicken is mixed with a variety of spices, shaped onto skewers, and grilled to perfection.

 

Ingredients:

 

500g chicken breast, minced

 

1 medium onion, finely chopped

 

2 tbsp ginger-garlic paste

 

1 green chili, finely chopped (optional)

 

1/4 cup fresh coriander, chopped

 

1/4 cup fresh mint leaves, chopped

 

1 tsp garam masala

 

1 tsp ground cumin

 

1/2 tsp red chili powder

 

1/2 tsp turmeric powder

 

Salt to taste

 

1 egg (to bind the mixture)

 

2 tbsp breadcrumbs

 

2 tbsp oil (for brushing)

 

Instructions:

 

In a large mixing bowl, combine the minced chicken, chopped onion, ginger-garlic paste, green chili, fresh coriander, mint leaves, garam masala, cumin, red chili powder, turmeric, salt, egg, and breadcrumbs.

 

Mix everything well until the mixture is smooth and all ingredients are well incorporated. If the mixture is too loose, add more breadcrumbs.

 

Divide the mixture into small portions and shape each portion around skewers into long, cylindrical kebabs.

 

Preheat the grill or oven to medium-high heat. Brush the kebabs with oil to prevent them from sticking.

 

Grill the kebabs for about 10-12 minutes, turning them occasionally, until they are golden brown and cooked through.

 

Serve the chicken seekh kebabs with a side of naan or rice, along with a refreshing yogurt dip.

 

2. Lamb Kofta Kebabs

 

Lamb kofta kebabs are juicy and flavorful, made from minced lamb mixed with aromatic spices and herbs. These kebabs are perfect for special occasions during Ramadan, as they are filling and comforting.

 

Ingredients:

 

500g ground lamb

 

1 onion, finely chopped

 

2 tbsp garlic, minced

 

1/4 cup fresh parsley, chopped

 

1/4 cup fresh coriander, chopped

 

1 tsp ground cumin

 

1 tsp ground coriander

 

1/2 tsp cinnamon

 

1/4 tsp ground cloves

 

1 tsp salt

 

1/2 tsp black pepper

 

1 tbsp olive oil

 

1 egg (optional, to bind the mixture)

 

Skewers for grilling

 

Instructions:

 

In a large bowl, mix the ground lamb, chopped onion, minced garlic, parsley, coriander, cumin, ground coriander, cinnamon, cloves, salt, and pepper. Add the egg if you want to help bind the mixture.

 

Mix the ingredients thoroughly until well combined. The mixture should be moist and sticky.

 

Divide the mixture into equal-sized portions and shape them into oval or round balls. Thread them onto skewers.

 

Preheat the grill to medium-high heat and lightly brush the kebabs with olive oil.

 

Grill the kofta kebabs for 10-15 minutes, turning them occasionally until they are cooked through and have a nice char.

 

Serve the lamb kofta kebabs with pita bread, fresh salad, and a side of tahini or hummus.

 

3. Beef Shish Kebabs

 

Shish kebabs are made from chunks of beef marinated in a mixture of spices and herbs, skewered with vegetables, and grilled to perfection. They are great for serving a crowd and can be served with a variety of side dishes such as rice, bread, or a simple salad.

 

Ingredients:

 

500g beef (sirloin or tenderloin), cut into bite-sized cubes

 

1 red onion, cut into chunks

 

1 bell pepper, cut into chunks

 

1 zucchini, sliced

 

2 tbsp olive oil

 

2 tbsp lemon juice

 

1 tbsp ground cumin

 

1 tbsp ground coriander

 

1 tsp smoked paprika

 

1/2 tsp black pepper

 

Salt to taste

 

2 garlic cloves, minced

 

Instructions:

 

In a mixing bowl, combine the olive oil, lemon juice, cumin, coriander, paprika, black pepper, salt, and minced garlic to make the marinade.

 

Add the beef cubes to the marinade and mix to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

 

Preheat the grill to medium-high heat.

 

Thread the marinated beef cubes, onion, bell pepper, and zucchini onto skewers alternately.

 

Grill the shish kebabs for about 8-10 minutes, turning occasionally until the beef is browned on the outside but still tender on the inside.

 

Serve the beef shish kebabs with couscous, rice pilaf, or a fresh vegetable salad.

 

4. Vegetarian Tofu Kebabs

 

For those who prefer a plant-based option, these vegetarian tofu kebabs are a delicious choice. Tofu is marinated in a blend of spices and herbs, then grilled for a smoky flavor and a crispy texture on the outside.

 

Ingredients:

 

400g firm tofu, pressed and cut into cubes

 

2 tbsp soy sauce

 

1 tbsp olive oil

 

1 tbsp lemon juice

 

1 tsp ground cumin

 

1 tsp paprika

 

1/2 tsp turmeric

 

Salt and pepper to taste

 

1 red onion, cut into chunks

 

1 bell pepper, cut into chunks

 

Skewers for grilling

 

Instructions:

 

In a bowl, mix the soy sauce, olive oil, lemon juice, cumin, paprika, turmeric, salt, and pepper to make the marinade.

 

Add the tofu cubes to the marinade and let them soak for at least 30 minutes to absorb the flavors.

 

Preheat the grill to medium-high heat.

 

Thread the tofu cubes, onion, and bell pepper onto the skewers.

 

Grill the tofu kebabs for about 6-8 minutes, turning them occasionally until they are golden brown and crispy on the outside.

 

Serve the vegetarian tofu kebabs with a side of couscous or quinoa and a fresh green salad.

 

5. Fish Kebabs

 

Fish kebabs are light, flavorful, and a great alternative to heavier meat-based kebabs. The delicate texture of fish pairs wonderfully with aromatic spices, making it a perfect dish for a light and healthy Iftar meal.

 

Ingredients:

 

500g white fish fillets (e.g., cod, tilapia), cut into cubes

 

2 tbsp olive oil

 

1 tbsp lemon juice

 

1 tsp ground cumin

 

1 tsp ground coriander

 

1/2 tsp turmeric

 

1/2 tsp paprika

 

Salt and pepper to taste

 

Fresh coriander for garnish

 

Skewers for grilling

 

Instructions:

 

In a bowl, mix the olive oil, lemon juice, cumin, coriander, turmeric, paprika, salt, and pepper.

 

Add the fish cubes to the marinade and let them marinate for 15-20 minutes.

 

Preheat the grill to medium-high heat.

 

Thread the marinated fish cubes onto the skewers.

 

Grill the fish kebabs for about 4-5 minutes, turning them carefully until they are opaque and cooked through.

 

Garnish with fresh coriander and serve with a side of rice or a green salad.

 

These kebab recipes are perfect for Ramadan, offering a variety of flavors that will delight your family and guests. Whether you’re in the mood for chicken, lamb, beef, fish, or a vegetarian option, these recipes are sure to provide a delicious and satisfying meal for Iftar.